วันพฤหัสบดีที่ 28 สิงหาคม พ.ศ. 2557
Owls are masked นกเค้าแมวพราง
Wat Pra Dhammakaya
Wat Pra Dhammakaya วัดพระธรรมกาย
picture source : http://pitalenko.livejournal.com
Wat Pra Dhammakaya is in Klongluang District of Patunthani Province. The identity of this monastery is her alien architectures. All buildings and infrastructures are so huge . What this big monastery has done for money/material mobilization is so interesting. How the monastery create these so expensive resources?. The executive staff of Wat Pra Dhammakaya refer that they are the followers of Luang Por Sod of original Pak-nam Phasichareon Monastery at Bangkok. For years Luang Por had taught his followers how to meditate, by the way of Buddhism, before he was dead.
The temple is unique, not tradition Thai.
The gold huge structure.
The area of the complex is spread over more than 3 kilometers and
the top is very reminiscent of an alien base.
This buildings is so vast, it is bigger than any building of any f
actory in Thailand.
This building is so big as the big main stadium in the country.
The Flying Gold Saucer is the identity of the monastery.
And the Flying Gold Saucer is covered with hundreds
of thousands of figurines depicting the Buddha
วันพุธที่ 27 สิงหาคม พ.ศ. 2557
National food of Asean
National food of Asean
Brunei Darussalam
Ambuyat is considered the most popular delicacy in Brunei. It is made from sago and eaten by dipping a serving in a hot and thick sauce called cacah. Ambuyat, in replacement of rice, is served with a minimum of three main and side dishes.
Amok is a traditional Cambodian dish. It's fish mixed with curry sauce( kroeung) , coconut milk and steamed in a boat made origami fashion from a banana leaf.
Gado-Gado is one of the well-known dishes from Indonesia.It is vegetable salad with peanut sauce. It is usually served with tomato wedges, bean sprouts, tofu, cabbage and boiled eggs.
Chicken soup is a traditional Lao dish. Lemongrass, basil leaves, garlic and onions are important ingredients. Undoubtedly, Lao food is one of the greatest and healthiest cuisines with many types of fresh herbs.
Nasi Lemak is one of the well-known dishes from Malaysia. It is Malaysian coconut milk rice with dried anchovies. Serve hot or cold with fried peanuts, crispy anchovies, cucumber slices, boiled eggs and sweet chilli paste.
Nem is one of Vietnam’s favourite dishes. It is very easy to prepare. Ingredients used for Nem comprise of lean minced pork, sea crabs or unshelled shrimps, mushroom , dried onion, duck eggs, pepper, salt and different kinds of seasoning. All are mixed thoroughly before being wrapped with transparent rice paper into small rolls. These rolls are then fried in boiling oil.
Adobo is the most popular Filipino dish.It can be made with either chicken or pork, but it is typically made with chicken. It is easily cooked by adding the pork and chicken to the pan. Then add 2 cups of water, 1/4 cup of soy sauce, vinegar, paprika and the bay leaves. After that bring to a boil and cover and simmer for 30 minutes or when meat is tender. It is typically served with steamed white rice.
Laksa is spicy noodle that is popular in Singapore. It is a noodle dish in coconut milk and curry soup.
Tom Yum Goong (Thai Spicy Soup with Prawns) is the name given to a very popular Thai soup that is hot, spicy and sour. It is made with prawns. It gives a delicious and unusual taste of being hot whilst slightly sour. The basic ingredients are lemongrass, galangal, kaffir lime leaves, fish sauce, red chillies, Thai chilli paste, lime juice, mushrooms and tomatoes.
Lahpet is a national dish of Myanmar. It is served traditionally in a shallow lacquer ware dish called lahpet ohk with a lid and divided into small compartments - pickled tea is laced with sesame oil in a central compartment surrounded, in their own compartments, by other ingredients namely crisp fried garlic, peas and peanuts, toasted sesame, crushed dried shrimp, preserved shredded ginger and fried shredded coconut.
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